 Napa Valley is home to the many varieties of vinaigrettes and olive oils. Because Napa Valley temperament is close to that of the Mediterranean, olive trees fare well in here. And olive trees grow tasty olives, which in turn, makes tasty olive oil, and lastly mixed with herbs and vinegars creates tasty vinaigrettes.
A cold pressed extra virgin olive oil is the finest of quality in olive oils and is sold throughout the valley. A tradition in our family is substituting olive oil for butter. It is a tastier and healthier alternative. A little olive oil and balsamic vinegar makes a simple yet delicious salad dressing or served with bread makes a great appetizer. But let’s get down the vinaigrettes which are also a popular item in the valley. Vinaigrettes come in so many flavors, and mixtures. The combinations are endless. You can create your own by finding a quality olive oil and vinegar and mixing in a few simple household herbs such as fresh garlic, basil and oregano. But most likely you will want to find more exotic concoctions such as FC Selects Merlot Vinaigrette, or the FC Selects Neapolitan Dipping Oil. Created in the taste of Frances and Eleanor Coppola, these will work great for salad dressings, meat marinades, or even as simple dips. |
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